Gluten Free GF +1.50 Vegetarian V Menu subject to change without notice. If you have any food allergies please let us know.
FOR OUR FRIENDS 10 AND UNDER
BUTTERMILK WAFFLES 6 V
One Belgian waffle with two pieces of bacon or a cup of fruit.
MINI PLATTER 6
One egg any way, two pieces of bacon and toast.
FRENCH TOAST 6 V
Two pieces of pave grilled and a cup of fruit.
EGG SANDWICH 6 V
One egg on a toasted English muffin with aged cheddar cheese and breakfast potatoes.
CUP OF BEANS 4
TWO SLICES OF TOAST 2.5
TWO SLICES OF BACON 3
SIDE OF BREAKFAST POTATOES 4
PLAIN BAGEL 4
LUNCH & DINNER
GRILLED CHEESE SANDWICH &
TOMATO SOUP 8 V
Half of a grilled cheese sandwich and a cup of homemade roasted tomato soup.
PB&J TIME 8
White sliced bakery bread with peanut butter and strawberry jam with chef’s choice veggie sticks or a cup of fruit.
‘MINI’ BURGER & FRIES 8
A 2 oz. burger patty on a bakery bun and a side of home cut french fries.
CIRCA MAC & CHEESE 8
Rich and creamy mac and cheese made with a house blend of aged cheeses and choice of home cut french fries or veggie sticks.
BOWL OF SPAGHETTI 8
Spaghetti tossed in our house stewed tomato sauce, and topped with parmesan cheese and a slice of garlic toast.
CHICKEN STRIPS & FRIES 8
Three breaded chicken strips and home cut french fries.