Gluten Free GF +1.50 Vegetarian V         Menu subject to change without notice.       
​If you have any food allergies please let us know. 

LUNCH + SUPPER

SERVED FROM NOON UNTIL EIGHT

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FULL CAESAR SALAD 12
​Made with a homemade salad dressing and croutons.
Add grilled chicken +6
Add pan-fried haddock +4 

CUP OF HOMEMADE TOMATO SOUP  V GF OPTION
FULL CUP  13  HALF CUP 10
Served with a grilled cheese sandwich made with bakery
bread, and stuffed with aged white cheddar. 

BAGEL & LOX 10 
GF OPTION
Toasted bagel, with herbed cream cheese, and smoked
salmon. Topped with red onion, cucumber, and tomato. 

BLT 9 
GF OPTION
Locally sourced and loaded with back bacon,
​romaine lettuce, tomato and
our own garlic aioli.
Add Fries +4

FISH TACOS 15
V GF OPTION
Three soft-shelled, beer battered fillets with lettuce,
cheese, our freshly made mango salsa and drizzled
with sriracha mayo and home cut French fries.

POUTINE 12
Homemade gravy, and cheddar cheese curds on our home cut fries.

CHICKEN BURGER 17
​Hand-tossed breaded full chicken breast with lettuce, tomato, spicy maple mayo, and a side of home cut french fries.

SMOKEY BACON BURGER 20
Locally sourced beef with homemade bacon jam, lettuce, red onion, and home cut french fries. 

KOREAN BBQ BULGOGI 21
Marinated AA beef served with sticky rice, side vegetables and a spicy gochujang sauce on the side.

FISH AND CHIPS 14 
A 4-ounce piece of beer battered fish and home cut
​French fries.
Want two pieces of fish? 18

SMOKEY BLACK BEAN VEGGIE BURGER 16 
GF OPTION
Made with black beans, smoked cheddar, gluten free oats, on a foccacia bun with lettuce, tomato, onion, and our own tzatziki.
​Green salad tossed in house vinaigrette.

THE CLASSIC BURGER 17
Organic beef patty with all the fixings and home cut French fries.
Add Cheese +1
Add Bacon +2

PORK SCHNITZEL 19 
Locally sourced pork perfectly breaded in a crispy panko and topped with a rich, creamy mushroom sauce. Have it with our
​green salad or home cut French fries. 

FISH BURGER​ 13.5
A delicious beer battered haddock fillet on a bakery bun with homemade tartar sauce, creamy coleslaw, lettuce, tomato and a side of home cut french fries.

PAN FRIED HADDOCK 21
Herbed panko-crusted fillet with creamy mashed potatoes and side seasonal vegetables.

MUSSELS 12
 GF OPTION
White wine and garlic or thai coconut curry.

TENDERLOIN 36
 GF OPTION
Blackened AAA beef 8oz. tenderloin, rich and creamy mashed potatoes with market fresh vegetable.
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Please ask your server for our specials and today’s homemade desserts! 



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SIDES  

4     
 ​FRENCH FRIES    GREEN SALAD      
6     
CAESAR SALAD    POUTINE    SEASONAL VEGETABLES    MASHED POTATOES   
BACON CHEDDAR MASHED POTATOES    SWEET POTATO FRIES