Gluten Free GF +2.00 Vegetarian V Vegan VG Menu subject to change without notice.
If you have any food allergies please let us know.
If you have any food allergies please let us know.
LUNCH + SUPPER
SERVED FROM NOON UNTIL EIGHT
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GF V VG OPTION HOUSE POTATO CHIPS
Hand made to order salt & pepper potato chips with a choice of aioli or sriracha mayo | 8 GF V BUFFALO CAULIFLOWER DIP Vegetarian take on a classic dip, with roasted cauliflower, a little heat & crispy corn chips made to order | 12 GF CHICKEN SATAY Grilled chicken in a flavourful marinade and served with a creamy peanut sauce | 9 GF option PEI MUSSELS 1 lb. of fresh steamed mussels served with a slice of juliens pave | creamy wine & garlic or Thai Chili | 13.5 |
GF CHICKEN TACOS three soft shelled tortillas with garlic white bean paste, purple slaw, sautéed chicken, jalapenos, peppers and topped with sriracha mayo | 18
SWEET THAI CHILLI BITES Breaded chicken strips on a bed of greens and crispy corn tortillas | 12 DUCK CONFIT POUTINE Circa’s home cut fries, cheddar cheese curds, duck confit and gravy regular | 10 large | 16 PORK DUMPLINGS With our own dumpling sauce and Lina’s kimchi, these are a crowd pleaser, topped with radish, cilantro & sesame seeds | 14 |
CIRCA 1860 SIGNATURES
GF V AUTUMN SALAD
Mixed greens, roasted butternut squash, dried cranberries, candied walnuts, feta & maple citrus vinaigrette | 15
GF OPTION CIRCA’S CAESAR SALAD
Buttered croutons & locally sourced bacon tossed with artisan lettuce with freshly grated parmesan | 13
GF OPTION V ROASTED TOMATO & HERB SOUP WITH A GRILLED CHEESE
Savory and fresh this roasted tomato soup and grilled cheese sandwich made with bakery bread and stuffed with a blend of cheeses | 13
ALFREDO MAC ‘N’ CHEESE
Macaroni tossed in creamy parmesan alfredo sauce topped with breadcrumbs and mushroom croquettes | 16.5
GF OPTION BLT
Piled high with locally sourced back bacon, artisan lettuce, tomato, and our own aioli on a sesame bun | 10
CIRCA’S BAKED BEANS & FISH CAKES
Circa’s home baked beans, saltcod fish cakes, and green salad make this plate a south shore favourite (fishcakes contain bacon) | 16.5
GF PAN FRIED HADDOCK
Herbed panko crusted haddock fillet served with creamy mashed potatoes and seasonal vegetables | 21
GF PANFRIED TROUT
8oz of sustainable, land raised trout fillet served with market fresh vegetables on a bed of spaghetti squash and topped with chive emulsion | 26
GF OPTION BUTTER CHICKEN
Marinated chicken breast slow cooked in a myriad of spices served on a bed of coconut rice, seasonal vegetables, and warmed naan bread | 18
PORK SCHNITZEL
Perfectly breaded in crispy panko and topped with our own rich & creamy mushroom sauce with Circa’s home cut fries | 20
Mixed greens, roasted butternut squash, dried cranberries, candied walnuts, feta & maple citrus vinaigrette | 15
GF OPTION CIRCA’S CAESAR SALAD
Buttered croutons & locally sourced bacon tossed with artisan lettuce with freshly grated parmesan | 13
GF OPTION V ROASTED TOMATO & HERB SOUP WITH A GRILLED CHEESE
Savory and fresh this roasted tomato soup and grilled cheese sandwich made with bakery bread and stuffed with a blend of cheeses | 13
ALFREDO MAC ‘N’ CHEESE
Macaroni tossed in creamy parmesan alfredo sauce topped with breadcrumbs and mushroom croquettes | 16.5
GF OPTION BLT
Piled high with locally sourced back bacon, artisan lettuce, tomato, and our own aioli on a sesame bun | 10
CIRCA’S BAKED BEANS & FISH CAKES
Circa’s home baked beans, saltcod fish cakes, and green salad make this plate a south shore favourite (fishcakes contain bacon) | 16.5
GF PAN FRIED HADDOCK
Herbed panko crusted haddock fillet served with creamy mashed potatoes and seasonal vegetables | 21
GF PANFRIED TROUT
8oz of sustainable, land raised trout fillet served with market fresh vegetables on a bed of spaghetti squash and topped with chive emulsion | 26
GF OPTION BUTTER CHICKEN
Marinated chicken breast slow cooked in a myriad of spices served on a bed of coconut rice, seasonal vegetables, and warmed naan bread | 18
PORK SCHNITZEL
Perfectly breaded in crispy panko and topped with our own rich & creamy mushroom sauce with Circa’s home cut fries | 20
CLASSIC FAVOURITES
GF V Circa VEGGIE BURGER
A delicious black bean burger made with smoked cheddar, gluten free oats, topped with lettuce, tomato, red onion, pickled beets, and our own tzatiki served with Circa’s home cut fries | 16 SUB GF bun | 2
FISH BURGER
Beer battered haddock with zesty tartar sauce, purple slaw, artisan romaine lettuce, pickle spear, and a side of Circa’s home cut fries | 14 SUB GF bun | 2
FISH & CHIPS
Beer battered haddock served with our own zesty tartar sauce, Circa’s home cut fries, and purple slaw | one piece 14 | two piece 18
GF OPTION CLASSIC BEEF BURGER
Freshly seasoned 100% ground beef with artisan romaine lettuce, tomato, red onion, dill pickle on a grilled bun, served with Circa’s home cut fries | 17 Add cheese | 2 Bacon | 2 SUB GF bun | 2 Smokey Bacon Jam & Smoked Cheddar | 7
CHICKEN STRIPS & FRIES
Six strips of breaded chicken, dipping sauce and Circa’s home cut fries | 16
GF STRIPLOIN
8 ounces of AAA striploin served with scalloped potatoes, market vegetables and garlic butter | 28
A delicious black bean burger made with smoked cheddar, gluten free oats, topped with lettuce, tomato, red onion, pickled beets, and our own tzatiki served with Circa’s home cut fries | 16 SUB GF bun | 2
FISH BURGER
Beer battered haddock with zesty tartar sauce, purple slaw, artisan romaine lettuce, pickle spear, and a side of Circa’s home cut fries | 14 SUB GF bun | 2
FISH & CHIPS
Beer battered haddock served with our own zesty tartar sauce, Circa’s home cut fries, and purple slaw | one piece 14 | two piece 18
GF OPTION CLASSIC BEEF BURGER
Freshly seasoned 100% ground beef with artisan romaine lettuce, tomato, red onion, dill pickle on a grilled bun, served with Circa’s home cut fries | 17 Add cheese | 2 Bacon | 2 SUB GF bun | 2 Smokey Bacon Jam & Smoked Cheddar | 7
CHICKEN STRIPS & FRIES
Six strips of breaded chicken, dipping sauce and Circa’s home cut fries | 16
GF STRIPLOIN
8 ounces of AAA striploin served with scalloped potatoes, market vegetables and garlic butter | 28
Circa’s Caesar salad | 7 House salad | 5 Home cut fries | 4 Sweet potato fries | 7
Circa gravy | 4 Creamy mash | 7 Small soup | 4 Seasonal vegetables | 6
School House Bakery provides us with our gluten free breads
Julien's Bakery provides us with the rest of our baked goods
Oultons & Webberfood's provides our locally sourced smoked bacon and ham
DESSERTS
NEW YORK STYLED CHEESECAKE
Creamy and gorgeous this is a slice that can be shared but you won’t want to. Made with vanilla bean, a hint of lemon and drizzled with homemade fruit sauce | 10
GF CRÈME BRULEE
A French classic light and unassuming made with vanilla bean and caramelized sugar | 6.5
GF CHOCOLATE MOUSSE CAKE
Soft and moist our cake is made from decadent dark Callebaut chocolate, espresso, and topped with our own raspberry compote | 8
TIRAMISU
An Italian favourite features coffee soaked ladyfingers, custard and whipped cream, made local with JD Shore’s spiced rum | 9
All our desserts are made in house and with love!
NEW YORK STYLED CHEESECAKE
Creamy and gorgeous this is a slice that can be shared but you won’t want to. Made with vanilla bean, a hint of lemon and drizzled with homemade fruit sauce | 10
GF CRÈME BRULEE
A French classic light and unassuming made with vanilla bean and caramelized sugar | 6.5
GF CHOCOLATE MOUSSE CAKE
Soft and moist our cake is made from decadent dark Callebaut chocolate, espresso, and topped with our own raspberry compote | 8
TIRAMISU
An Italian favourite features coffee soaked ladyfingers, custard and whipped cream, made local with JD Shore’s spiced rum | 9
All our desserts are made in house and with love!