CIRCA 1860 KITCHEN + PUBLIC HOUSE
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LUNCH + SUPPER

Gluten Free GF +2.00  Vegetarian V   Vegan VG        Menu subject to change without notice.       
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If you have any food allergies please let us know. 


LUNCH + SUPPER

SERVED FROM NOON UNTIL EIGHT

GF V VG OPTION HOUSE POTATO CHIPS
Hand made to order salt & pepper potato chips with a choice of aioli or sriracha mayo | 8
 
GF V BUFFALO CAULIFLOWER DIP
Vegetarian take on a classic dip, with roasted cauliflower, a little heat & crispy corn chips made to order | 12
 
GF CHICKEN SATAY
Grilled chicken in a flavourful marinade and served with a creamy peanut sauce | 9
 
GF option PEI MUSSELS
1 lb. of fresh steamed mussels served with a slice of juliens pave | creamy wine & garlic or Thai Chili | 13.5

GF CHICKEN TACOS three soft shelled tortillas with garlic white bean paste, purple slaw, sautéed chicken, jalapenos, peppers and topped with sriracha mayo | 18
 
SWEET THAI CHILLI BITES
Breaded chicken strips on a bed of greens and crispy corn tortillas | 12
 
DUCK CONFIT POUTINE
Circa’s home cut fries, cheddar cheese curds, duck confit and gravy       regular | 10  large | 16
 
PORK DUMPLINGS
With our own dumpling sauce and Lina’s kimchi, these are a crowd pleaser, topped with radish, cilantro & sesame seeds | 14


​CIRCA 1860 SIGNATURES

GF V AUTUMN SALAD
Mixed greens, roasted butternut squash, dried cranberries, candied walnuts, feta & maple citrus vinaigrette | 15
 
GF OPTION CIRCA’S CAESAR SALAD
Buttered croutons & locally sourced bacon tossed with artisan lettuce with freshly grated parmesan | 13
 
GF OPTION V ROASTED TOMATO & HERB SOUP WITH A GRILLED CHEESE
Savory and fresh this roasted tomato soup and grilled cheese sandwich made with bakery bread and stuffed with a blend of cheeses | 13
 
ALFREDO MAC ‘N’ CHEESE
Macaroni tossed in creamy parmesan alfredo sauce topped with breadcrumbs and mushroom croquettes | 16.5
 
GF OPTION BLT
Piled high with locally sourced back bacon, artisan lettuce, tomato, and our own aioli on a sesame bun | 10

CIRCA’S BAKED BEANS & FISH CAKES
Circa’s home baked beans, saltcod fish cakes, and green salad make this plate a south shore favourite (fishcakes contain bacon) | 16.5
 
GF PAN FRIED HADDOCK
Herbed panko crusted haddock fillet served with creamy mashed potatoes and seasonal vegetables | 21
 
GF PANFRIED TROUT
8oz of sustainable, land raised trout fillet served with market fresh vegetables on a bed of spaghetti squash and topped with chive emulsion | 26
 
GF OPTION BUTTER CHICKEN
Marinated chicken breast slow cooked in a myriad of spices served on a bed of coconut rice, seasonal vegetables, and warmed naan bread | 18
 
PORK SCHNITZEL
Perfectly breaded in crispy panko and topped with our own rich & creamy mushroom sauce with Circa’s home cut fries | 20



CLASSIC FAVOURITES
GF V Circa VEGGIE BURGER
A delicious black bean burger made with smoked cheddar, gluten free oats, topped with lettuce, tomato, red onion, pickled beets, and our own tzatiki served with Circa’s home cut fries | 16   SUB GF bun | 2
 
FISH BURGER
Beer battered haddock with zesty tartar sauce, purple slaw, artisan romaine lettuce, pickle spear, and a side of Circa’s home cut fries | 14   SUB GF bun | 2
 
FISH & CHIPS
Beer battered haddock served with our own zesty tartar sauce, Circa’s home cut fries, and purple slaw | one piece 14 | two piece 18
 
GF OPTION CLASSIC BEEF BURGER
Freshly seasoned 100% ground beef with artisan romaine lettuce, tomato, red onion, dill pickle on a grilled bun, served with Circa’s home cut fries | 17                      Add cheese | 2    Bacon | 2     SUB GF bun | 2    Smokey Bacon Jam & Smoked Cheddar | 7
 
CHICKEN STRIPS & FRIES
Six strips of breaded chicken, dipping sauce and Circa’s home cut fries | 16
 
GF STRIPLOIN
8 ounces of AAA striploin served with scalloped potatoes, market vegetables and garlic butter | 28


Circa’s Caesar salad | 7        House salad | 5          Home cut fries | 4            Sweet potato fries | 7
          Circa gravy | 4                        Creamy mash | 7               Small soup | 4                 Seasonal v
egetables | 6


School House Bakery provides us with our gluten free breads
Julien's Bakery provides us with the rest of our baked goods
Oultons & Webberfood's provides our locally sourced smoked bacon and ham




DESSERTS

NEW YORK STYLED CHEESECAKE
Creamy and gorgeous this is a slice that can be shared but you won’t want to. Made with vanilla bean, a hint of lemon and drizzled with homemade fruit sauce | 10
 
           
GF CRÈME BRULEE          
A French classic light and unassuming made with vanilla bean and caramelized sugar | 6.5
 
 
GF CHOCOLATE MOUSSE CAKE  
Soft and moist our cake is made from decadent dark Callebaut chocolate, espresso, and topped with our own raspberry compote | 8
 
 
TIRAMISU
An Italian favourite features coffee soaked ladyfingers, custard and whipped cream, made local with JD Shore’s spiced rum | 9
 
 
All our desserts are made in house and with love!

Find us

436 Main St, Mahone Bay, NS B0J 2E0

Follow us

hello@circa1860kitchen.com
(902) 624-0036

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