CIRCA 1860 KITCHEN + PUBLIC HOUSE
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TAKEOUT MENU

Give us a call to make your order at 902.624.0036.
You are welcome to call ahead and place an order to be picked up at a later time.



WEDNESDAY-SUNDAY
4pm - 9pm




FISH TACOS | 18  gf option  
Three soft shelled tortillas, beer battered haddock with cheese, purple slaw, topped with mango salsa, and a spicy sriracha aioli.

CIRCA’S SEASONAL SALAD | 12  v  
A big bountiful salad is the best way to celebrate delicious seasonal
produce, make it a meal with an add-on.

SOUP OF THE DAY | 9 v
Ask your server for details.

LUNENBURG COUNTY FRIED CHICKEN | 16
Crispy buttermilk fried chicken served with slaw and circa’s signature three dips: 
dill caper remoulade, tandoori aioli, jalapeno hot sauce.
 
CIRCA’S GOURMET CHEESE BURGER & FRIES | 20  v option
100% seasoned beef topped with cheese, sun dried tomato and roasted red pepper jam, garlic aioli, arugula, pickled jalapenos, tomato, red onion, crispy onions, and dill pickle on a grilled bun.
 
Want it vegetarian? Try our new mushroom,
beet, walnut vegetarian patty!

bacon | 2   sub GF bun | 2

​ 
CRISPY CHICKEN BURGER | 18
Chicken fillets dressed with cilantro hot sauce, and mayonnaise, topped with tomato, lettuce, and red pickled onion.


CLASSIC BURGER | 17
100% Seasoned ground beef with romaine lettuce, tomato, red onion, and dill pickle on a grilled bun. Served with circa’s home cut fries.      
Add cheese | 2   bacon | 2   sub GF bun | 2

FISH & CHIPS 
Local beer battered haddock with zesty tartar sauce, Circa's home cut fries, & purple slaw
1 PIECE | 14     2 PIECE | 18
 
         SIDES                                            ADD-ONS
Circa home cut fries | 4                  Grilled chicken | 7
                          Sweet potato fries | 6                       Pan fried haddock | 6                                                  Circa green salad | 4                      Caesar salad | 6                   
Seasonal vegetables | 6


Want to finish with a little sweet?

DESSERTS
 
Sugar Me Sarah Cupcakes | 3.5
Ask us for today's special creation.
​Made fresh and topped with real buttercream.
 
 

BEVERAGES

JAVA BLEND COFFEE TO GO
2

RISHI ORGANIC TEA
Peppermint, Masala Chai, Vanilla Bean
3

HOT CHOCOLATE
4
                         
                           SODA                          
       Coke, Diet Coke, Iced Tea, 7UP, San Pellegrino Blood Orange
3


BEER & CIDER
Saltbox, No Boats On Sunday, Coors Light,
Heineken, Alexander Keith’s, Oland
 
​
WINES
 
 
SPARKLING                                                                    

VILLA TERESA PROSECCO | 42
Vittorio Veneto, Italy
organic and delicious, unripe apple, honey, flowers
 
BENJAMIN BRIDGE NOVA 7 | 52
     Nova Scotia, Canada     
       medium, apple, lychee, tropical fruit, aromatic, bright
 
 
WHITE                                                      
 
SPY VALLEY SAUVIGNON BLANC | 42
Marlborough, New Zealand     
       dry, grapefruit, tropical, fruit-forward, vibrantly acidic
      
       MARCHESE DELLA TORRE PINOT GRIGIO | 30
     Sicily, Italy         
soft fragrant, pear, green apple, touch citrus,
lively succulent, easy-going
 
       CASAL GARCIA VINHO VERDE | 29
     Vinho Verde, Portugal   
       dry, peach, floral, melon, citrus, crisp, refreshing
      
DEMORGENZON DMZ CHARDONNAY | 35
     Western Cape, South Africa        
dry, almond, vanilla, tropical fruit, ripe stone fruit, subtle oak, rich
 
BENJAMIN BRIDGE TIDAL BAY | 40
     Nova Scotia, Canada     
medium, floral, apple, mineral, fresh, crisp
 
ROSE                                                         
LE BALLON | 32
  Pays d’Oc, France  
dry, strawberry, floral, mineral, tart, versatile
 
 
 
RED                                                        

THE CRUSHER CABERNET SAUVIGNON | 35
California, USA      
dry, full-bodied, mocha, dark fruit, toasty, rich caramel,
soft tannins, light oak, bold, balanced
      
 
       TABALI VETAS BLANCAS PINOT NOIR | 44
       Limari Valley, Chile     
       fresh red berry, notes of spice and earth, bright, balanced
 
       DEVIL’S LAIR FIFTH LEG SHIRAZ | 28
                                     Western Region, Australia                                
dry, full-bodied, ripe black fruit, spice, mocha, fine tannins, rich, toasty
 
              CHAKANA VINEYARDS MALBEC | 35                 
Mendoza, Argentina
Red cherry, strawberry, vanilla, supple tannins, crisp acidity
       
                 CARPAZO SANGIOVESE | 36                
Tuscany, Italy
Fresh and bring with a medium body and classic elegance; hints of
blackberry and raspberry
 
 SALENTEIN RESERVE MALBEC | 39
                   Tunuyan, Argentina                        
dry, medium-bodied, plum, tobacco, red currant, blueberry,
fruit-driven, complex, soft

       OREGON TRAILS PINOT NOIR | 62
Oregon, USA  
dry, medium-bodied, cranberry, earth, baking spice,
tart cherry, structured, bright
     
 
 
 
 

 



 
CALL 902.624.0036 WITH YOUR ORDER, PICK UP AT CIRCA’S BACK DECK. PLEASE ALLOW FOR 6 FEET BETWEEN CUSTOMERS WHEN PICKING UP. THANK YOU! 

Find us

436 Main St, Mahone Bay, NS B0J 2E0

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hello@circa1860kitchen.com
(902) 624-0036

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