CIRCA 1860 KITCHEN + PUBLIC HOUSE
VALENTINE'S DAY MENU
Seatings available at 5 pm or 7:30 pm
Call 902-624-0036 to reserve.
A roman specialty - panko crusted risotto croquette, stuffed with oxtail and mozzarella, served with a house marinara, arugula & Parmesan.
HALLOUMI FATTOUSH SALAD V GF
Refreshing, crisp, and satisfying, this colorful salad is topped with grilled halloumi, and a zesty lemon sumac dressing.
BROWN BUTTER GNOCCHI V
House made potato gnocchi in a butternut squash sauce, green peas, infused with mint.
NEW YORK STRIPLOIN GF | 60
12 ounces of AAA beef in a red wine & herb reduction served with lyonoaisse potatoes and side vegetables.
DUCK CONFIT GF | 56
A gourmet French meal with sour cherry gastrique, served with a parsnip puree, roasted fennel & root vegetables.
SEAFOOD PASTA GF OPTION V OPTION | 52
Scallops, lobster, shrimp & angel hair pasta with a creamy white wine & garlic sauce. Served with our own twisty parmesan bread sticks.
A VALENTINES’ SLICE
Indulge in a rich chocolate cake topped with a fluffy strawberry buttercream.
CRÈME BRULEE GF
A French classic light and unassuming made with vanilla bean and caramelized sugar.
NEW YORK STYLED CHEESECAKE
Creamy and gorgeous made with vanilla bean, a hint of lemon and drizzled with milk chocolate.
436 Main St, Mahone Bay, NS B0J 2E0
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