Reservations are highly recommended, as we have limited space. 902.624.0036
WEDNESDAY WINE NIGHTS 4pm - 9pm
Circa 1860 Kitchen + Public House presents.....
AFTER four DINNER MENU Available April 21-25 _________________
GUACAMOLE | 11 gf deliciously simple, made with fresh ingredients, pico de gallo, and house made tortilla chips.
SHRIMP TACOS | 15 gf v option two house made hard shelled taco, filled with spicy shrimp, cheese, purple slaw, guacamole, hot sauce, pickled red onion & jalapenos.
SCALLOP CEVICHE | 15 gf fresh Nova Scotia scallops, lime, avocado, pickled jalapenos, shallots, crispy parsnips, and served with lentil rice crisps.
TACO SALAD | 17 gf hearty and loaded with ground beef or shrimp, cheese, tomatoes, romaine, pickled red onion & jalapenos, tortilla strips, and our own remoulade.
Want to finish with a little sweetness? Check out our dessert page.
BEVERAGES
JAVA BLEND COFFEE TO GO 2
RISHI ORGANIC TEA Peppermint, Masala Chai, Vanilla Bean 3
HOT CHOCOLATE 4
SODA Coke, Diet Coke, Iced Tea, 7UP, San Pellegrino Blood Orange 3
BEER & CIDER Saltbox, No Boats On Sunday, Coors Light, Heineken, Alexander Keith’s, Oland
WINES
SPARKLING
VILLA TERESA PROSECCO | 37 Vittorio Veneto, Italy organic and delicious, unripe apple, honey, flowers
BENJAMIN BRIDGE NOVA 7 | 47 Nova Scotia, Canada medium, apple, lychee, tropical fruit, aromatic, bright
WHITE
SPY VALLEY SAUVIGNON BLANC | 39 Marlborough, New Zealand dry, grapefruit, tropical, fruit-forward, vibrantly acidic
MARCHESE DELLA TORRE PINOT GRIGIO | 26 Sicily, Italy soft fragrant, pear, green apple, touch citrus, lively succulent, easy-going