​OUR DINING ROOM IS OPEN FOR DINE IN.

Reservations are highly recommended, as we have limited space.
902.624.0036


WEDNESDAY WINE NIGHTS  
4pm - 9pm


Circa 1860 Kitchen + Public House presents.....


AFTER four DINNER MENU
​Available April 21-25 
_________________
 
 
GUACAMOLE | 11  gf
deliciously simple, made with fresh ingredients, pico de gallo, and house made tortilla chips. 
 
 
 
SHRIMP TACOS | 15  gf  v option
two house made hard shelled taco, filled with spicy shrimp, cheese, purple slaw, guacamole, hot sauce, pickled red onion & jalapenos.
 
  
 
SCALLOP CEVICHE | 15   gf
fresh Nova Scotia scallops, lime, avocado, pickled jalapenos, shallots, crispy parsnips, and served with lentil rice crisps.
 
 
TACO SALAD | 17  gf
hearty and loaded with ground beef or shrimp, cheese, tomatoes, romaine, pickled red onion & jalapenos, tortilla strips, and our own remoulade.


​
Want to finish with a little sweetness?
​Check out our dessert page.
        

BEVERAGES

JAVA BLEND COFFEE TO GO
2

RISHI ORGANIC TEA
Peppermint, Masala Chai, Vanilla Bean
3

HOT CHOCOLATE
4
                         
                           SODA                          
       Coke, Diet Coke, Iced Tea, 7UP, San Pellegrino Blood Orange
3


BEER & CIDER
Saltbox, No Boats On Sunday, Coors Light,
Heineken, Alexander Keith’s, Oland
 
​
WINES
 
 
SPARKLING                                                                    

VILLA TERESA PROSECCO | 37
Vittorio Veneto, Italy
organic and delicious, unripe apple, honey, flowers
 
BENJAMIN BRIDGE NOVA 7 | 47
     Nova Scotia, Canada     
       medium, apple, lychee, tropical fruit, aromatic, bright
 
 
WHITE                                                      
 
SPY VALLEY SAUVIGNON BLANC | 39
Marlborough, New Zealand     
       dry, grapefruit, tropical, fruit-forward, vibrantly acidic
      
       MARCHESE DELLA TORRE PINOT GRIGIO | 26
     Sicily, Italy         
soft fragrant, pear, green apple, touch citrus,
lively succulent, easy-going
 
       CASAL GARCIA VINHO VERDE | 25
     Vinho Verde, Portugal   
       dry, peach, floral, melon, citrus, crisp, refreshing
      
DEMORGENZON DMZ CHARDONNAY | 30
     Western Cape, South Africa        
dry, almond, vanilla, tropical fruit, ripe stone fruit, subtle oak, rich
 
BENJAMIN BRIDGE TIDAL BAY | 36
     Nova Scotia, Canada     
medium, floral, apple, mineral, fresh, crisp
 
ROSE                                                         
LE BALLON | 27
  Pays d’Oc, France  
dry, strawberry, floral, mineral, tart, versatile
 
 
 
RED                                                        

THE CRUSHER CABERNET SAUVIGNON | 30
California, USA      
dry, full-bodied, mocha, dark fruit, toasty, rich caramel,
soft tannins, light oak, bold, balanced
      
 
       TABALI VETAS BLANCAS PINOT NOIR | 40
       Limari Valley, Chile     
       fresh red berry, notes of spice and earth, bright, balanced
 
       DEVIL’S LAIR FIFTH LEG SHIRAZ | 23
                                     Western Region, Australia                                
dry, full-bodied, ripe black fruit, spice, mocha, fine tannins, rich, toasty
 
              CHAKANA VINEYARDS MALBEC | 30                 
Mendoza, Argentina
Red cherry, strawberry, vanilla, supple tannins, crisp acidity
       
                 CARPAZO SANGIOVESE | 31                
Tuscany, Italy
Fresh and bring with a medium body and classic elegance; hints of
blackberry and raspberry
 
 SALENTEIN RESERVE MALBEC | 34
                   Tunuyan, Argentina                        
dry, medium-bodied, plum, tobacco, red currant, blueberry,
fruit-driven, complex, soft

       OREGON TRAILS PINOT NOIR | 57
Oregon, USA  
dry, medium-bodied, cranberry, earth, baking spice,
tart cherry, structured, bright
     
 
 
 
 

 



 
CALL 902.624.0036 WITH YOUR ORDER, PICK UP AT CIRCA’S BACK DECK. PLEASE ALLOW FOR 6 FEET BETWEEN CUSTOMERS WHEN PICKING UP. THANK YOU!