Reservations are highly recommended, as we have limited space. 902.624.0036
WEDNESDAY WINE NIGHTS 4pm - 8pm
WEEKLY SPECIAL MENU
Circa 1860 Kitchen + Public House presents...
CANADIANA COMFORT 2.0 (available March 3-8)
ROAST BEET & GOAT CHEESE SALAD | 14 V Goat cheese, arugula, candied pecans, radish, pickled red onion, basil, and a lemon maple vinaigrette.
BEEF ARANCHINI | 17 Crispy aranchini on a roasted red pepper & sundried tomato romesco, with basil, balsamic reduction drizzle, and parmesan.
CELERIAC SCHNITZEL SANDWICH | 18 V Panko fried vegetarian schnitzel, sautéed zucchini ribbons, red cabbage slaw, spring onion crème & spicy aioli, pickled red onion, served with circa fries and tandoori aioli.
GNOCCHI | 19 V Homemade soft potato dumplings with fresh winter roasted squash, white cream sauce and topped with cranberry and lemon zest gremolata, fresh parmesan.
STRIPLOIN MAC ‘N’ CHEESE | 18 Seared striploin in our homey mac ‘n’ cheese, brandy cheese sauce and topped with bacon crumble.
DUCK CONFIT | 28 Crispy Poached duck leg, citrus gastrique served with Portobello mushroom risotto, roasted beets and sautéed root vegetables.
This menu has been lovingly created for you by Chef MacLellan and the team at Circa 1860.
GF gluten free V vegetarian VG vegan
OUR FAVOURITES *Available on Wednesday Wine Nights at Circa 1860
CLASSIC BURGER* 100% Seasoned ground beef with artisan romaine lettuce, tomato, red onion, and dill pickle on a grilled bun, served with Circa's home cut french fries | 17 add cheese | 2 bacon | 2 sub GF bun | 2
FISH & CHIPS* Beer battered haddock with zesty tartar sauce, Circa's home cut fries, and purple slaw 1 PIECE | 14 2 PIECE | 18
SWEET THAI CHILLI BITES* Breaded chicken strips on a bed of greens and crispy corn tortillas | 12
CHICKEN STRIPS* Six strips of breaded chicken and Circa's home cut fries | 16
PAN FRIED HADDOCK* Herbed panko crusted haddock fillet, served with creamy mashed potatoes & seasonal vegetables | 21
FOR DESSERT TIRAMISU | 10 An Italian favourite features coffee soaked ladyfingers, custard and whipped cream, made local with JD Shore's spiced rum
CREME BRULEE | 6.5 A French classic light and unassuming made with vanilla bean and caramelized sugar
NEW YORK STYLED CHEESECAKE | 10 Creamy and gorgeous this is a slice that can be shared but you won't want to. Made with vanilla bean, a hint of lemon and drizzled with homemade fruit sauce.
CHOCOLATE MOUSSE CAKE | 8 Soft and moist our cake is made from decadent dark Callebaut chocolate, espresso, and topped with our own raspberry compote.
Ask your server for our weekly dessert specials!
SIDES
SIDE OF FRENCH FRIES 4 SIDE HOUSE SALAD 5 SIDE SEASONAL SALAD 7 SIDE CAESAR SALAD 7 SWEET POTATO FRIES with curry mayo 7 SIDE MASHED POTATOES 7
BEVERAGES
JAVA BLEND COFFEE TO GO 2
RISHI ORGANIC TEA Peppermint, Masala Chai, Vanilla Bean 3
HOT CHOCOLATE 4
SODA Coke, Diet Coke, Iced Tea, 7UP, San Pellegrino Blood Orange 3
BEER & CIDER Saltbox, No Boats On Sunday, Coors Light, Heineken, Alexander Keith’s, Oland
WINES
SPARKLING
VILLA TERESA PROSECCO | 37 Vittorio Veneto, Italy organic and delicious, unripe apple, honey, flowers
BENJAMIN BRIDGE NOVA 7 | 47 Nova Scotia, Canada medium, apple, lychee, tropical fruit, aromatic, bright
WHITE
SPY VALLEY SAUVIGNON BLANC | 39 Marlborough, New Zealand dry, grapefruit, tropical, fruit-forward, vibrantly acidic
MARCHESE DELLA TORRE PINOT GRIGIO | 26 Sicily, Italy soft fragrant, pear, green apple, touch citrus, lively succulent, easy-going